BODEGA CHAROLAIS: Where Tradition Meets Culinary Excellence

Nestled in Fuengirola, Restaurante Bodega Charolais stands as a culinary treasure where Basque nuances intertwine with Andalusian traditions. Established by Florentino Morillo Doblas, lovingly known as Floren, in July 1994, this gem captures the essence of Spanish flavors with finesse and innovation. Floren,

Restaurante El Higuerón: A Culinary Oasis in Malaga

  Nestled in the heart of Malaga, Restaurante El Higuerón offers an exquisite blend of flavors and atmospheres that transport guests to a culinary oasis. From its expansive terrace bathed in the warm Malaga sun to the inviting restaurant area showcasing delectable dishes,