Kiko Moya: A Chef with a Difference Chef Kiko Moya is not just a Michelin-starred chef but a visionary in both cuisine and business. Leading L’Escaleta in Cocentaina, Alicante, Moya offers a unique and innovative dining experience that combines traditional Spanish flavors with
Costa Blanca, a picturesque region in southeastern Spain, is renowned for its stunning beaches and vibrant culture. It’s also a gastronomic haven, home to several Michelin-starred restaurants that offer world-class dining experiences. This guide explores some of the top culinary destinations in Costa
Are you dreaming of a wedding in a breathtaking natural setting? Look no further than Maset Ferrero in Bocairent, the latest offering from the esteemed L’escaleta restaurant. Managed by renowned tennis player Juan Carlos Ferrero, this venue promises an unforgettable celebration. Why Choose Maset Ferrero
In the vibrant enclave of Concentaina, is L’Escaleta, a gastronomic haven where each dish tells a story. From the pages of Spain Life Exclusive, we had the honor of conversing with their renowned chef, Kiko Moya, who graciously welcomed us into his culinary universe,
Set amidst the stunning natural backdrop of Montcabrer and embraced by the verdant splendor of the countryside, L’escaleta awaits. This prestigious restaurant has earned an impeccable reputation as the ideal destination for hosting exclusive and memorable weddings in the province of Alicante and
In a warm and inviting February, L’escaleta opens its doors to all couples dreaming of an exceptional wedding. This special event, known as Open Doors, is a unique opportunity for clients and vendors to explore the wonders that L’escaleta has in store. Open
Embark on an extraordinary journey to L’escaleta, where the stars not only grace the Michelin guide but adorn every dish. Join us for a gastronomic adventure curated by two culinary visionaries—Chef Kiko Moya and Sommelier Alberto Redrado—amidst the serene landscapes of Alicante. Gastronomic
Alicante is a treasure trove of culinary delights. Its diverse landscape and proximity to the Mediterranean Sea offer an abundance of fresh, local ingredients that have attracted some of the world’s most talented chefs. For food enthusiasts seeking an unforgettable gastronomic experience, Alicante
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