BODEGA CHAROLAIS: Where Tradition Meets Culinary Excellence
Nestled in Fuengirola, Restaurante Bodega Charolais stands as a culinary treasure where Basque nuances intertwine with Andalusian traditions. Established by Florentino Morillo Doblas, lovingly known as Floren, in July 1994, this gem captures the essence of Spanish flavors with finesse and innovation. Floren,