Nestled in the vibrant heart of Javea, EL CELLER DE LA FONTANA stands as a testament to the rich tapestry of culinary tradition and viticultural excellence. Born from the seasoned legacy of the LA FONTANA group, known for its celebrated eateries along Arenal
In the picturesque landscapes of Marina Alta, where the remnants of strawberry fields whisper tales of the past, lies Les Freses, a vineyard that embodies transformation and passion. Mara, the visionary behind this evolution, shares her journey from the land’s strawberry heritage to
Nestled in Fuengirola, Restaurante Bodega Charolais stands as a culinary treasure where Basque nuances intertwine with Andalusian traditions. Established by Florentino Morillo Doblas, lovingly known as Floren, in July 1994, this gem captures the essence of Spanish flavors with finesse and innovation. Floren,
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