Ready To Try The Most Innovative Dining Experience in Dénia?

Experience Gastronomic Innovation in Dénia: Discover Ossadía and Urban Food at Dexcaro

Are you ready to embark on a culinary journey like no other? Dexcaro in Dénia invites you to explore two unique dining experiences: Ossadía and Urban Food. Whether you crave a sophisticated tasting menu or bold street food flavors, Dexcaro has something for every food enthusiast.

Ossadía: A Gourmet Journey Around the World

Have you ever imagined dining in a private room with a single table, savoring an exclusive tasting menu inspired by flavors from America, Peru, Mexico, France, and Asia? Ossadía offers just that. This gourmet experience is crafted for those who think they’ve seen it all and are ready to be surprised.

Menu Highlights:

Edible Flavor Menu

  • Popcorn
  • Potato omelette miloja
  • Pig ear and anchovy dumpling



  • Fish tiradito with béarnaise and harissa
  • Sea salad
  • Tuna and wasabi


Main Courses:

  • Smoked artichoke from Vega Baja, piparras, and sabayon
  • Mantou bread with smoked butter and Rontonar oil
  • Beluga lentil risotto with Dal Makhani
  • Albufera rice stew with chipotle chili and shrimp
  • Cauliflower couscous with pickles and cockles
  • Lamb pastilla with sesame
  • Poultry with vegetables and mustard


  • Loquat, gorgonzola, almonds, and citrus
  • Koji, vanilla, and chocolate
  • Valencian sake.

Join Ossadía for an unforgettable dining adventure. Reservations are available at 13:00, 19:00, and 21:00.


Urban Food: Bold Flavors and Street Food Vibes

Do you long for those unforgettable street food flavors from your travels? Urban Food at Dexcaro brings them back to life. This innovative space breaks the rules and delivers unique culinary creations perfect for any time of the day.

Menu Highlights

Starters and Small Plates:

  • TEX MEX Squid: Fried squid with chipotle bean stew, cilantro, and lime.
  • Peruvian Crispy Roll: Crunchy Peruvian sushi roll with roasted chicken, charred corn, and huancaina sauce
  • Dumplings with Egg and Foie Gras: Foie dumplings with eggs and chips
  • Curry Wantons: Italian-Chinese fusion dumplings with mushrooms, truffle, spinach, and nuts
  • Pibil Pork Croquettes: Pork belly croquettes with soy-tequila mayo and bone marrow powder

Main Courses:

  • Wok-Seared Oyster: Wok-seared oyster with béarnaise, vegetables, and citrus wasabi
  • Wagyu Steak Tartar or Carpaccio: Wagyu steak tartar with wasabi and brioche, or carpaccio on focaccia
  • Marrakech Shrimp: Garlic shrimp with harissa curry sauce and pepper jam
  • Singapore Nachos: Shrimp chips nachos with bravas sauces, cilantro, pickled onions, and gouda pesto
  • Slow-Cooked Beef Ribs: Slow-cooked beef ribs with mole, spicy mango, and Peruvian causa
  • Wok Lobster: Lobster with chipotle, lime, cilantro, and candied citrus
  • Indonesian Hot Dog: Butter brioche with smoked sausage, satay sauce, roasted pepper, and popping Candy


  • Pink Panther
  • Cheesecake: Gorgonzola and mascarpone with sweet chili
  • Fluid Brownie: Creamy chocolate and banana with peanuts

Find Dexcaro at C/ Abu S Salt, 1, 03700 Dénia, Alicante. For reservations, call 633 032 614 or email   Don’t miss out on this revolutionary dining experience!

Dive into a world of flavors and let Dexcaro take you on an unforgettable gastronomic adventure!




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