Kiko Moya: A Chef with a Difference Chef Kiko Moya is not just a Michelin-starred chef but a visionary in both cuisine and business. Leading L’Escaleta in Cocentaina, Alicante, Moya offers a unique and innovative dining experience that combines traditional Spanish flavors with
A Rich History of Culinary Excellence Nestled in the vibrant heart of Alicante, Distrikt 41 has been a beacon of culinary innovation since its inception. Founded by visionary chefs Joris and Danny, the restaurant blends traditional barbecue techniques with the sophistication of fine
Since becoming part of Grupo BonAmb in July 2019, Casa Pepa, has continued to push the boundaries of culinary innovation. This commitment is a cornerstone of maintaining their prestigious Michelin star. Head chef Emmanuelle Baron blends the rich culinary traditions of Spain with
Please subscribe to our newsletter to get the latest news in your domain of interest. Don't forget to follow us on social networks!
