The illustrious chef, whose restaurant in Denia has 3 Michelin stars, is the proud owner of 4 others around the city. Originally from Extremadura, Quique Dacosta has been developing his professional career as a chef since 1986. He began working in the kitchen
Saga Moraira is one of those places that leave you satisfied, the kind of places you return to because their offerings always ensure a great time. One of these offerings is their spectacular summer menu, which we want to tempt you to try.
We delve into the life and background of the chef of our co-sponsor Las Cuevas, Robert Johansen, who has successfully taken over the legendary restaurant in the caves of San Miguel de Salinas. How often can you say that you’ve had dinner in
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