Quique Dacosta, the acclaimed Spanish chef, has reached a new pinnacle in his illustrious career. His restaurant in Dénia has been ranked 14th in “The World’s 50 Best Restaurants” for 2024, making it the fourth-best restaurant in Spain. This recognition is a testament
Eight years ago, a culinary concept was born that would evolve into a celebrated institution in Denia, captivating Europeans with its exceptional dining experiences and vibrant music nights. Fuego and Basta!, under the visionary leadership of Arjan Dros, alongside dedicated managers Menno and
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