Spain Life Exclusive had a delightful interview with Celia Rodríguez Lima, CEO of Hotel Lima Marbella, who shared what makes this location in a privileged area of Marbella so special. Discover more about it! SLE: Good day, Celia! Please, tell us about your role
In the embrace of Marina Baixa’s dramatic landscapes and the serene Mediterranean, Talaia stands as Benidorm’s culinary jewel. It embodies a narrative woven through the ages. Led by the visionary chefs Pau Garcia Mas, Arturo López Alegre, and the discerning sommelier Francesc Llull
Step by step, Carlos G Moreno is earning an important place within the culinary scene of the Costa Blanca, precisely in Denia, where his restaurant Dexcaro—unlike other proposals in the area—is located. We had a lively conversation with him to hear firsthand how this
Please subscribe to our newsletter to get the latest news in your domain of interest. Don't forget to follow us on social networks!
