La Plume, nestled along the scenic Costa Blanca, introduces its eagerly awaited March menu. This gem is renowned for its dedication to the art of Mediterranean cuisine, and this month’s offerings are no exception. The menu is a testament to La Plume’s passion for combining seasonal freshness with the rich flavors of the Mediterranean.
From Starters to Sweet Endings
The menu begins with an array of starters. The Leg of Ham Mousse, garnished with pickles and pearl onions, offers a delicate balance of flavors, while the Steamed Mussels, bathed in a white wine and vegetable broth, are a nod to the seaside essence of the Costa Blanca. For a refreshing twist, the Lentil Tabbouleh with fresh cheese is a vibrant choice.
Main courses at La Plume are a celebration of both land and sea. The Entrecote Italian Style is a hearty tribute to the robust flavors of Italy, adorned with rocket, dried tomato, and parmesan. Seafood lovers will rejoice at the Duo of Fish, served with a delicate dill sauce. And for those seeking a taste of classic Mediterranean, the Pasta a la Puttanesca offers a spicy kick with chili pepper, anchovies, capers, and black olives.
Desserts at La Plume are the perfect finale to any meal. The homemade Brownie with vanilla ice cream, the creamy Panna Cotta with coconut milk and passionfruit, and the sumptuous Banana Parfait with white chocolate sauce are all crafted to leave a lasting impression.
An Invitation to Indulge
Dine amidst the backdrop of Costa Blanca’s stunning natural beauty. The restaurant’s modern elegance and cozy comfort make it the ideal spot for a springtime feast.
La Plume continues to evolve with the seasons, its commitment to fresh, authentic cuisine and personalized service remains unwavering. This March, allow yourself to be swept away by the culinary delights and warm hospitality that await at La Plume.
CONTACT DETAILS
Partida Cautivador 39, 03530 La Nucía
(CV-760 Road, La Nucía/Altea km5)
+34 616 88 44 68
https://www.instagram.com/restaurantelaplume/
