Nestled in Fuengirola, Restaurante Bodega Charolais stands as a culinary treasure where Basque nuances intertwine with Andalusian traditions. Established by Florentino Morillo Doblas, lovingly known as Floren, in July 1994, this gem captures the essence of Spanish flavors with finesse and innovation.
Floren, shaped by culinary maestros Miriam and Pedro Bolinaga, imbued his offerings with their legacy. From Basque subtleties to cherished Andalusian family recipes, his journey commenced. The restaurant’s wine cellar, home to over 100 labels, mirrors his unbridled passion for wine exploration, including groundbreaking brands that turned heads.
THE ORIGINS OF A LEGEND
Guided by the steadfast Salvador Pérez, Floren, and the skilled hands of Chef Jesús Bosque, the kitchen orchestrates dishes that are both uncomplicated and exceptional. A harmonious fusion of Basque and Andalusian elements elevates each plate, with premium ingredients forming the cornerstone.
At the heart of Charolais lies an extensive wine collection—over five hundred references—enriching the dining experience. This evolving list promises continuous delight for wine enthusiasts, ensuring each sip resonates with excellence.
Solomillo Tataki with Caramelized Antique Mustard Dots
Diversification took root in 2008 with Charolais Tapas—an adjacent venture. Here, tapas take center stage, artfully paired with select wines and cavas. A private salon and a meticulously temperature-controlled cellar enrich the offering, showcasing Floren’s commitment to refinement.
Charolais and Charolais Tapas, interconnected, present a symphony of Galician-inspired traditions. As patrons step into this culinary haven, they’re greeted by an inviting terrace, beckoning them to savor every moment while surrounded by the Mediterranean breeze.
BEST AMBIENCE TO MEET
Restaurante Bodega Charolais, nestled in Fuengirola, welcomes guests with an ambiance that effortlessly blends comfort and elegance. Wine racks adorned as decor create a cozy yet sophisticated setting, laying the foundation for an extraordinary dining adventure.
The culinary offerings span an array of choices, from the irresistible Flamenquin with mushroom sauce to the delectable Mille Feuille featuring foie gras, apple, and goat cheese. And let’s not forget the expansive wine list, a symphony of flavors waiting to be discovered. Cocktail enthusiasts will appreciate their classic Gin and Tonic—served, of course, in the finest glassware.
As you step into Bodega Charolais, you’re met with attentive and professional staff, enhancing the pleasure of your dining experience. For those who relish the outdoors, the restaurant offers al fresco seating, where you can enjoy the balmy Mediterranean breeze as you indulge in culinary delights.
In summary, Restaurante Bodega Charolais stands as a beacon of gastronomic delight in Fuengirola. Whether it’s a romantic dinner or a vibrant night out with friends, this establishment promises a fusion of tradition and innovation that will leave your taste buds and senses thoroughly satisfied.
Opening hours
Kitchen open from 1:30 p.m. to 4:00 p.m. and from 7:30 p.m. to 11:00 p.m.
Closed on Wednesdays
Closed on Thursdays until 7:30 p.m.
Contact details
(+34) 952 47 54 41
C/Larga, 14. 29640 – Fuengirola
https://www.bodegacharolais.com/
