We had the most pleasant dining experience at OCEANA in Benissa. It was nothing short of a culinary delight. OCEANA is a restaurant that prides itself on a unique twist of excellence. Read more about our experience here!
Ambiance That Sets the Stage
Before we delve into the culinary delights, let’s set the stage with a glimpse of OCEANA’s captivating ambiance. As the sun sets and the ocean outside glistens with the last rays of daylight, the restaurant creates a perfect backdrop for a memorable dining experience.
Starting Strong: Innovative Starters
Our culinary voyage began with a selection of starters, artfully presented by the gracious host, Jody. OCEANA takes familiar dishes and elevates them with incredible sauces and spices, transforming them into mouthwatering delights.
Take, for example, the Aubergines, usually not a favorite, but at OCEANA, they were fried and given a tantalizing twist that made them extraordinary in taste. Mango prawns, accompanied by a unique sauce, left us craving for more. The Garlic mushrooms-Cauliflower wings, doused in a Thai-inspired sauce, had a delightful spice that made them unforgettable. The crispy and artfully presented Quesadillas added to the culinary journey.
Homemade bread, served as part of this feast, is so divine that it could be a meal on its own. Every dish served at OCEANA carries the chef’s signature twist, showcasing their remarkable creativity in enhancing flavors.
Don’t forget to sip on the Watermelon cocktail served between courses, a refreshing and aesthetically pleasing palate cleanser.
The Main Event: Exceptional Main Courses
OCEANA’s main courses continued to impress with their creativity and presentation. The Dorada fish, soft and perfectly cooked, harmonized wonderfully with a salsa sauce, creating a truly delightful fish dish.
Lamb Medallions, tender and succulent, were thoughtfully paired with beautifully presented organic vegetables. This dish is a carnivore’s dream, a testament to the chef’s skill in enhancing flavors.
OCEANA’s chef stands apart by not just serving meat or fish but by ingeniously incorporating sauces that add spice, flavor, and uniqueness to each dish, making them stand out.
Sweet Endings: Dessert Delights
The culinary journey concluded with a selection of delectable desserts. The Kiwi Lime dish, a clever presentation on a luscious avocado base, offered a tangy and refreshing finale.
In Conclusion: A Night to Remember
OCEANA is more than just a restaurant; it’s an extraordinary dining experience that awakens the senses and leaves an indelible mark. The fusion of Mediterranean and Asian influences, combined with an elegant ambiance, makes OCEANA a must-visit for those seeking a unique and unforgettable culinary adventure.
As the soft lighting illuminates the evening and the ocean outside shimmers with the sunset, OCEANA becomes the perfect setting for dining with friends, family, or larger groups. During our visit, we witnessed a group of ten ladies who had just come from a spa retreat, thoroughly enjoying their evening in the company of Jody and her impeccable team, who excel in service and hospitality.
We invite you to make a reservation at OCEANA for an unforgettable meal, where every detail is a masterpiece waiting to be savored in the most beautiful setting by the sea.
Contact details
Address: Partida Bassetes, Avinguda de la Marina, 333, Planta 1, 03720 les Bassetes
Phone: +34 634 31 39 24
Email: ocreservations@outlook.com
Website: https://www.oceanacostablanca.com/
Instagram: https://www.instagram.com/oceana_costa_blanca/
Facebook: https://www.facebook.com/oceanaclubcostablanca/
